Assalamualaikum ...
Yaya baru kena hinggap demam Congo Bars.. orang lain lama dah pulih dari virus nie..haha..biar lambat dari tak pernah membuat dan merasa.. hahaha
duk fikir-fikir nak bagi hadiah apa kat teachers Wafiq sempena hari guru, terlintas nak try buat congo bar.. start cari resepi, cari loyang..confuse jugak bab size loyang nie.. yaya cuba guna loyang 12x12.. takut kalau guna 10x10 jadi tebal kang lemau pulak..sebab nak dapatkan 100pcs cam orang2 jual tu..depa mmg guna loyang 12x12..
thank you kak nor utk resepi.. yaya panjangkan resepi kak nor kat sini ye..
CONGO BARS
sumber: Rima & Ayu
sumber : K.Nor@SecubitGaram
Bahan-bahan:
2 3/4 cawan tepung serba guna -(315g)
2 1/2 sk baking powder
1/2 sk garam
2/3 cawan butter, dilembutkan -(150g) - yaya guna buttercup
1 lb. gula perang (453g) - (k.nor letak 200gm) - yaya letak 220 gm
3 biji telur ~ (k.nor guna telur A)
1 sk esen vanilla
11.5 ounce package milk chocolate chips(326g) - (k.nor guna choc chips) - yaya guna chocolate button
1 cup chopped pecans (optional) - yaya tak letak, yaya tambah badam hiris, choc chips, walnut
Cara membuat :
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 -(Ayu used 10x10)pan with non-stick spray and spread batter evenly into dish(Ayu used parchment paper).
Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.
Yaya baru kena hinggap demam Congo Bars.. orang lain lama dah pulih dari virus nie..haha..biar lambat dari tak pernah membuat dan merasa.. hahaha
duk fikir-fikir nak bagi hadiah apa kat teachers Wafiq sempena hari guru, terlintas nak try buat congo bar.. start cari resepi, cari loyang..confuse jugak bab size loyang nie.. yaya cuba guna loyang 12x12.. takut kalau guna 10x10 jadi tebal kang lemau pulak..sebab nak dapatkan 100pcs cam orang2 jual tu..depa mmg guna loyang 12x12..
thank you kak nor utk resepi.. yaya panjangkan resepi kak nor kat sini ye..
CONGO BARS
sumber: Rima & Ayu
sumber : K.Nor@SecubitGaram
Bahan-bahan:
2 3/4 cawan tepung serba guna -(315g)
2 1/2 sk baking powder
1/2 sk garam
2/3 cawan butter, dilembutkan -(150g) - yaya guna buttercup
1 lb. gula perang (453g) - (k.nor letak 200gm) - yaya letak 220 gm
3 biji telur ~ (k.nor guna telur A)
1 sk esen vanilla
11.5 ounce package milk chocolate chips(326g) - (k.nor guna choc chips) - yaya guna chocolate button
1 cup chopped pecans (optional) - yaya tak letak, yaya tambah badam hiris, choc chips, walnut
Cara membuat :
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips and nuts. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 -(Ayu used 10x10)pan with non-stick spray and spread batter evenly into dish(Ayu used parchment paper).
Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don’t over bake.
Nmpk sedap dan cantik kejadiannya. Teringin nk cuba buat tp x tau kenapa x berani lg nk buat. Huhu
ردحذفTeachers Wafiq juga yg beruntung dpt free.
ردحذفTersusun cantik.. menggoda mata macam nak ngap aje kakak rasa.
jual lah..boleh beli..hehe
ردحذفLeh tunjukkn cara guna loyang tu x
ردحذف